Caterer

The choice of cuisine for your wedding reception remains an important factor in your special day. Your perfect day should not be ruined by too much stress for food preparation. That is why it is ideal to hire a caterer.  Foods served at your reception depends on your budget, reflects the importance of the day and the theme of your wedding.

There are plenty of caterers who can help you with your needs and budget. Selected best catering services are found below:

Tamayo’s Catering
Address : 863-865 Manuel Dela Fuente St.
Sampaloc, Manila
Tel. No : +63 (2) 781-2222, +63 (2) 781-2225, +63 (2) 781-2226
Telefax: +63 (2) 781-2227
Email: satamayos@gmail.com

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Robert Camba Catering Services
Address: 12 Rest Haven St., Baler, Quezon City, Metro Manila, Philippines
Telephone Nos. (632) 3711098 or (632) 3729755
Fax No. (632) 4124115
Emails:

info@robertcamba.com,
info@robertcambacatering.com,
cambarobert@yahoo.com

http://www.robertcamba.com
http://www.robertcambacatering.com

MODE OF PAYMENT
20% DOWN UPON RESERVATION (NON-REFUNDABLE)
40% FULL DOWN ONE MONTH BEFORE
30% ONE WEEK BEFORE THE OCASSION
10% ON THE DAY ITSELF

Ma. Lina Catering
Address: 105 F. Llamas St., Punta Princesa, Cebu City 6000 Philippines
Telephone no.: +6332 41- 4130, +6332 414-4171 +6332 264-8071,
+6332 261-8877, +6332 262-0404
Fax no.: +6332 264-8060
E-mail: info@marialina.com

Most of these catering services offer one or two desserts per package

Lists of Chocolate fountain rental/catering:

Miriam Peralta
Telephone No. 4852-888
Mobile No. 0920-5342482

Angels and the Chocolate Fountain
Ella Fulgencio / Laricel Tabien
Telephone No. 531-3399
Mobile Nos. 0927-603-3473,  0915-764-2760

Panache
145 General Ordonez Street Marikina Heights, Marikina City
Tel No. 994 – 6165
Mobile Nos. 0917 – 6168290 / 0922 – 8990503

Sweet Package – Php 3, 200:

  • 19″ Chocolate Fountain
  • 2 Kilos of Chocolate (80 – 100guests) (sweet , semi – sweet , dark)
  • 5 Dippers
  • Fruit (banana, pineapple, apple, melon)
  • Non – Fruit (wafer sticks, marshmallows, bread sticks)
  • Full Table Set – Up (table skirtings, napkins, skewers, plates, racks, etc)
  • 1 Attendant in uniform

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